Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region.
is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf.
One of the hardiest and most tender-leaved of all kales, this variety is originally from Siberia and was brought to Canada by Russian traders around 1885.
Daikon (sometimes called Oriental radish winter radish) is a root vegetable similar in shape to a large carrot with a flavor that's similar to a mild red radish.
Spinach is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants.